Rixos Tersane Istanbul

Indulge in a symphony of meticulously selected flavors to satisfy your palate, embarking on a culinary journey around the world. At Velena, a true reflection of Istanbul's vibrant street flavors, Italian delicacies, Asian inspirations, and traditional Anatolian tastes are prepared instantly in open kitchens, observed by our esteemed guests. Velena, with its unique concept, distinguishes itself by offering luxury flawlessly in a singular and elegant setting.

Located at the heart of Rixos Tersane Istanbul, Josephine Istanbul stands as a vibrant hub that captivates guests with its charm and allure. Positioned as a focal point on the threshold of the Golden Horn, the hotel serves as an inviting passage accessible from our expansive lobby. Josephine Istanbul, where local residents and travelers converge in harmonious synergy, is Istanbul's most spacious gathering place. Introducing a new era of hospitality to the city, it entices guests with meticulously crafted cocktails, carefully selected tea varieties, indulgent afternoon teas, and a diverse culinary journey showcasing flavors from around the world.

Enjoy the carefully curated collection of Turkey's finest boutique wines sourced from every corner of the region in our wine cellar. We proudly present a wide selection of meticulously selected world wines to showcase the diversity of viticulture worldwide. Lose yourself in interactive wine and dining events where every sip is a journey through soil and traditions. Vinose, as the main cellar of our hotel, is where passion and flavor stimulate the senses. Uncover the stories within each bottle and savor our meticulously chosen premium wines.

Ava by the Sea is an exotic pool restaurant that seduces the senses. Whether you are looking to relax, indulge over cocktails at our chic bar or wish to be taken on an exciting culinary journey. We lean on the cultural diversity and gastronomic heritage of an entire continent to transport diners via a sensory blend of colors, aromas and flavors that deliver an explosion of genuine world spirit.

Ava by the Sea has a 175 pax seating capacity in restaurant and 80 sunbeds by the pool side.

Proudly presenting the most prestigious and elegant examples of Mediterranean and seafood cuisine. The menu features carefully selected, seasonal, and sustainably sourced products, masterfully prepared using traditional cooking techniques. Seafood and fish are sourced from the vast waters of the Black Sea, Aegean, Marmara, and Mediterranean regions. Enjoy stunning views of the Ecumenical Patriarchate, Iron Church, and the enchanting Golden Horn in a sophisticated and refined atmosphere, creating an unforgettable gastronomic experience with Chef “A to Z”. His dishes are mostly influenced by modern Turkish and Mediterranean cuisine. Chef “A to Z” inspires and leads our team with immense passion, creativity, and flair. Every day, we strive to improve and provide our guests with an iconic dining experience.